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The Brewing Forum • View topic - AG#68 Dropped Tun

AG#68 Dropped Tun

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AG#68 Dropped Tun

Postby ArmChair » Sun May 24, 2015 16:21

AG#68

Name: Dropped Tun

Grain Bill:

6800g Marris Otter 82%
670g Munich Malt 8%
670g Carapils 8%
200g Oat Malt 2%

Hops:
15g Magnum 17.3% FWT
40g Equinox 15.5% 15min
30g Equinox 15.5% 5min
40g Equinox 15.5% Flameout Steep
80g Equinox 15.5% Dry hop 10 days
Irish Moss 15min

Mash at 66°C for 60 minutes
Boil for 60 min.

Yeast: Ossett Brewery Yeast

Ferment at 22°C
Brew to 30 litres
IBU: 48

SG: 1053
FG: 1014

Brew Date:24/05/2015
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ArmChair
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