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The Brewing Forum • View topic - Grapefruit Wine today

Grapefruit Wine today

Making wine, cider or something interesting, show us how you did it here.

Grapefruit Wine today

Postby bobsbeer » Tue Apr 08, 2014 20:33

Stocks were running a bit low so now the dust seems to be settling I decided to put on some more rosé wine. Well more pink blush.
25lt batch
6 lt Aldi WGJ
2lt Aldi Grapefruit
1lt Aldi Apple
1lt Aldi fruits of the forrest
4kg granulated sugar (dissolved and brought to the boil with the tannin and tartaric)

The usuals
5 tsp Pectolase
5 tspTannin
1tst tartaric
Yeast nutrient
Youngs Bordeaux white yeast
Topped up to 25lt

Sg = 1.088
ph= 3.5

I was going to to add the zest of 5 grapefruit, but didn't get to the shops. I may add that later once fermentation has slowed at bit.
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bobsbeer
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